Healthy Diet for Polycystic Kidney Disease Patients

Diet is a very important aspect in the process of maintaining physical well being for Polycystic Kidney Disease patients.

1. The diet for Polycystic Kidney Disease patients:

1) Limit excessive protein intake, stick to low-protein diet

Less eat high-protein, high-fat and greasy food such as chicken, duck, fish, meat etc; less eat high-vegetable protein like beans, bean product food (especially for Polycystic Kidney Disease). Low-protein diet plays a very important role in alleviating kidney burden and illness condition.

2) Limit the salted food: such as pickled food. But this depends on the illness condition of patient, not all Renal Cyst Patient need to limit salt.

3) Limit the contaminated food: such as spoiling food, insanitary food, barbecue food.


4) Limit the stimulating and spicy food: such as pepper, wine, chocolate, coffee, sea-fish, shrimp, crab etc.